Saturday 24th November 2018 saw the official opening of the new kitchen department (Distinctive Kitchens) at our Polegate Showroom. To celebrate, Masterchef winning chef Peter Bayless cooked some amazing dishes throughout the day using the Michel Roux Jnr kitchen and the De Dietrich appliances.
Peter followed the ragu with ‘A Partridge in a Pear Tree’ which is his alternative to a Christmas lunch. It consisted of partridge, braised with brandy-soaked sultanas and vegetables, Sherry and stock. Served with caramelised pear.
For dessert, Peter served up Oeufs à la neige (Snow eggs with blueberry compote and caramel). Simply stunning and a perfect end to a truly successful day.